Type: Aged raw puerh (sheng cha)
Origin: Menghai county, Yunnan province
Harvest year: 2006
Yun cha series teas are developed by Yunnan Tea Research Institute. Raw material is from Menghai county large leaves’ tea tree. This puerh tea possesses a full-bodied texture and unique mellow fragrance. It has a refined mildly sweet taste.
Steeping guide:
Break the tea cake and take 7 - 8 grams of the tea (roughly two teaspoons). Use Gaiwan or Western style, or an easy every-day no-hassle style of brewing.
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