Type: Aged raw puerh (sheng cha)
Origin: Bangzhang, Menghai county, Yunnan province
Harvest year: 2000
Banzhang arbor ecological tea uses the raw material from Banzhang tea garden, through a process of optimum fermentation and high-temperature steaming and pressing. It affords bright red, yellowish tea liquor with pure aroma, fine taste, and sweet aftertaste.
Steeping guide:
Break the tea cake and take 7 - 8 grams of the tea (roughly two teaspoons). Use Gaiwan or Western style, or an easy every-day no-hassle style of brewing.
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