Type: Raw puerh (sheng cha)
Origin: Bingdao, Shuangjiang County, Yunnan province
Harvest year: 2016
The altitude is 1,400 - 2,500 meters, and the average annual temperature is 18 - 20 ℃. Bingdao ancient tea garden is one of the birthplaces of Yunnan's large leaf tea. It has a history of more than 500 years. Long, dark green, thick and soft tea leaves go into making this tea. It provides a smooth, fresh green tea-like flavour, and has a refreshing and invigorating effect.
Steeping guide:
Break the tea cake and take 7 - 8 grams of the tea (roughly two teaspoons). Rinse the tea with hot boiled water. Use Gaiwan or Western style of brewing.
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